Contents:

1.Determinants of brand love in wine tourism. Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A.

2.Drivers of memorable wine tourism experiences– a netnography study. Terziyska, I.

3.Image, satisfaction, and continued usage intention in wine tourism through digital content marketing. Perišić Prodan, M., Čuić Tanković, A., & Ritossa, N.

4.Personality, mood, or emotion? Influence of customer trait and state during the cellar door experience on sales and word-of-mouth intention: A Bayesian approach. D’Ament, G., Nayeem, T., & Saliba, A.J.

5.Performance and efficiency of national innovation systems: lessons from the wine industry. Amatucci, A., Ventura,
V., & Frisio, D.

6.Opportunities and threats for agrifood firms. The case of wineries applying Rasch analysis. Yanes-Estévez, V., & García-Pérez, A.M.

7.Measuring price sensitivity to the consumption situation. Candeias, T., & Alonso, H..

8.Enriching product exposure in e-commerce through a hedonistic and utilitarian cue. Szymkowiak, A., Garczarek– Bąk, U., & Faganel, A.

9.Analysis of performances and trends of PDO wine producers in large retail chains in Italy. D ominici, A ., G erini, F., & Casini, L.

10.Water stress as a critical issue for Mediterranean viticulture: economic evidence from the Montepulciano d’Abruzzo PDO grape based on a case study in central Italy. Bentivoglio, D., Chiaraluce, G., & Finco, A.