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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study
Fullen Sharon
October 2013 |
Series: Restaurant Manager's Handbooks
Pages :  
288

Description

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume.

The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. It helps you allocate reso ..Read more

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