Glera: The Sparkling Soul of Italy
While you might not immediately recognize the name "Glera," you've almost certainly tasted the fruit of its vine: Prosecco. That's right, Glera is the primary grape behind Italy's beloved sparkling wine, and its story is one of both ancient origins and modern resurgence.
Dolcetto: Piedmont's Friendly and Approachable Red
Italy's Piedmont region is renowned for its noble Nebbiolo grape, which produces the esteemed Barolo and Barbaresco wines. But tucked away amongst those giants is a charming and often overlooked variety: Dolcetto. This delightful red grape offers a lighter, more approachable style that's perfect for everyday enjoyment.
Corvina: The Heart of Veneto's Red Wines
Italy's Veneto region is a treasure trove of unique and delicious wines, and at the heart of many of them lies the Corvina grape. This red variety is the backbone of some of the region's most famous wines, including Valpolicella, Bardolino, and the iconic Amarone della Valpolicella.
Known for its dark fruit flavors, moderate acidity, and ability to produce both light and full-bodied wines, Corvina offers a captivating range of styles for every palate.
Corvina: The Heart of Veneto's Red Wines
Italy's Veneto region is a treasure trove of unique and delicious wines, and at the heart of many of them lies the Corvina grape. This red variety is the backbone of some of the region's most famous wines, including Valpolicella, Bardolino, and the iconic Amarone della Valpolicella.
Known for its dark fruit flavors, moderate acidity, and ability to produce both light and full-bodied wines, Corvina offers a captivating range of styles for every palate.