Written for the educational program of the production division of Seagram Distillers Corporation, this book presents a practical discussion of the physical and chemical processes involved in the operation of a grain alcohol distillery. Though it does not list in detail specific procedures these principles may be applied to the unit operations in any grain alcohol distillery.
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Author Bio
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Bill Owens is the publisher of BEER magazine and the founder of The American Distilling Institute (ADI), the oldest and largest organization of small batch, independently owned distillers in the United States.
