Introduction:

Greece, cradle of civilization and wine: A brief history of winemaking
Greek terroir: A mosaic of islands, mountains and vineyards
The resurrection of Greek wines: Challenges and achievements

The Historical Roots of Greek Winemaking

Greek myths and wine: Dionysus and the cult of wine
Ancient Greece: Wine production and trade
Winemaking in Byzantine and Ottoman Greece
Modern winemaking: Challenges and rebirth

Greek Terroir: A Regional Exploration

Aegean Islands: Santorini, Naxos, Crete – wines with unique personality
Peloponnese Peninsula: Nemea, Mantinea – the winemaking tradition of mainland Greece
Macedonia: Naoussa, Amynteo – wines with altitude and freshness
Thrace: Thasos – the island of aromatic wines

Greece's Hero Grapes

Assyrtiko: The iconic white grape of Santorini
Agiorgitiko: The ink grape of the Peloponnese
Xinomavro: The red grape of Macedonia
Other native varieties: Savatiano, Moschofilero, Mandilaria

Greek Wine Production: From Grape to Glass

The winemaking process: Traditions and innovations
Natural and biodynamic winemaking
Certifications and quality seals

Perfect Pairings: Flavors that meet

Greek cuisine: An explosion of aromas and flavors
Greek cheeses: Feta, Kefalograviera and others
Creative pairings for each region
Greek wines and international cuisine

Wine Routes in Greece: An Adventure for the Senses

Visits to wineries: A unique experience
Wine tourism: Discovering wine-growing Greece
Wine-related festivals and events

The Future of Greek Wines

New trends and challenges
The role of women in Greek winemaking
Greek wine on the global market
Sustainability in Greek winemaking
Greece, an unmissable destination for wine lovers