Introduction:
Presentation of the Campanha Gaúcha as an emerging wine region.
Historical context of wine growing in Rio Grande do Sul and the emergence of the Campanha Gaúcha.
General overview of the characteristics that differentiate it:
Climate and soil of the region.
Cultivated grape varieties.
Types of wine produced.
Geographical indications (GI) and Denominations of Origin (DO).
History of Viticulture in the Campanha Gaúcha:
Origins of winemaking in Rio Grande do Sul.
Pioneering and development of winemaking in Campanha Gaúcha.
Influences and challenges in the consolidation of the region.
The Gaúcha Campaign in the current Brazilian wine scene.
Terroir of the Gaúcha Campaign:
Geographic and climatic characteristics of the region.
Soil types and their influence on wines.
Sub-regions of the Gaúcha Campaign and their particularities (if any).
Microclimates and their impacts on production.
Comparison with other wine regions in Brazil and the world.
Grape Varieties:
Red grapes:
Cabernet Sauvignon
Merlot
Tannat
Other varieties (e.g. Cabernet Franc, Pinot Noir).
White grapes:
Chardonnay
Sauvignon Blanc
Italic Riesling
Other varieties (e.g. Viognier).
Characteristics of each variety and their adaptation to the Campanha Gaúcha terroir.
Wine Production:
Vine cultivation methods: espalier, trellis, etc.
Winemaking practices for different types of wine:
Old, young and rosé red wines.
Dry and sparkling white wines.
The role of the winemaker in the production of quality wines.
Technology and innovation in winemaking in Campanha Gaúcha.
Pest and disease management.
Geographical Indications and Designations of Origin:
Brazilian wine classification system.
Geographical Indication Gaúcha Campaign.
Potential for future Designations of Origin in the region.
Regulations and specificities.
Importance of GI for the quality and reputation of wines.
The Wines of the Gaúcha Campaign:
Sensory profiles of the region’s wines.
Pairing wines with Gaucho gastronomy.
Tips for tasting and appreciating wines.
Suggestions for labels and producers to learn about.
Participation in competitions and awards.
Wine tourism in the Campanha Gaúcha:
Tourist itineraries through the region’s wineries.
Enogastronomic experiences: tastings, visits to cellars, pairings and restaurants.
Cultural and historical attractions related to wine and the region.
Tips for planning a wine tourism trip through Campanha Gaúcha.
Accommodation and tourist infrastructure.
Sustainability and Future of Winemaking:
Challenges and opportunities in wine production in Campanha Gaúcha.
Sustainable practices in viticulture.
Trends and innovations for the future of production.
Research and development in the region.
