Uncovering New Terroirs: A Guide to Emerging Wine Regions and Unexplored Grapes

Cheers to discovery! Celebrating the expansion of the world of wine and the fascination with new frontiers.
Beyond the classics: Why explore emerging regions and lesser-known grape varieties? Awakening curiosity for the adventure that is about to begin.
A sensorial journey: Opening the palate to new experiences, aromas and unusual flavors.

The Map of Emerging Regions: Breaking New Horizons

Europe:
Portuguese Atlantic: Uncovering the fresh and mineral wines of the Lisbon and Tagus region.
Canary Islands: Exploring the volcanic viticulture and unique varieties of this Spanish archipelago.
Slovenia: Discovering tradition and innovation in wines from the Goriška Brda region.
Croatia: A journey through the vineyards of the Pelješac peninsula and the island of Hvar.
Americas:
Uruguay: Tannat, Albariño and the search for identity in Uruguayan wines.
Brazil: Exploring the diversity and potential of Brazilian wine regions, beyond Serra Gaúcha.
Canada: Uncovering the cool climate wines of the Okanagan Valley region.
South Africa:
Swartland: Low intervention wines and the expression of terroir in a region on the rise.
Elgin: Cool climate, Sauvignon Blanc and Pinot Noir with elegance and finesse.
Oceania:
New Zealand: Central Otago, the southernmost region in the world and its high-altitude Pinot Noirs.
Australia: Exploring the diversity and potential of regions such as the Adelaide Hills and Margaret River.

Forgotten Treasures: The Castes Waiting to Be Discovered

White Grapes:
Assyrtiko (Greece): Vibrant acidity, minerality and the flavor of the Aegean Sea.
Verdejo (Spain): Herbaceous aromas, citrus fruits and the freshness of Rueda.
Vermentino (Italy): Versatility, minerality and the expression of Sardinian terroir.
Chenin Blanc (South Africa): From dry to sweet, the versatility of this variety in South African lands.
Gewürztraminer (Germany): Exotic aromas, spices and the richness of Alsace.
Red Grapes:
Mencía (Spain): Elegance, red fruits and the expression of the Bierzo terroir.
Blaufränkisch (Austria): Structure, spice and aging potential.
Nero d'Avola (Italy): Black fruits, tannins and the strength of Sicily.
Pinotage (South Africa): South Africa's emblematic grape variety and its unique wines.
Zweigelt (Austria): Red fruits, spices and Austrian versatility.

The Quest for Authenticity: Why Explore New Paths in Wine?

The discovery of new flavors and aromas: Expanding the sensory repertoire and appreciating the diversity of the world of wine.
Valuing diversity and terroir: Discovering regions with unique characteristics and their influence on wines.
Support for small producers and sustainability: Encouraging responsible production practices and local development.
The adventure of exploring the unknown: Discovering new passions and expanding horizons in the world of wine.

A Practical Guide to Tasting: Uncovering the Secrets of Emerging Wines

Sensory analysis: Describing the visual, olfactory and gustatory characteristics of wines from different regions and grape varieties.
Tasting techniques: Tips for appreciating the nuances and complexity of wines.
Pairing: Suggestions for gastronomic combinations that enhance wine and food.

Wine tourism and authentic experiences: Experiencing the world of wine in regions
Emerging

Wine tourism itineraries: Suggestions for itineraries to explore wine regions and their attractions.
Travel tips: Practical information to plan your trip and make the most of the experience.
The importance of contact with producers: Knowing the stories and passions behind the wines.