Introduction:
Presentation of Emilia Romagna as a wine region with great tradition and diversity in Italy.
Historical context of Italian wine production and the importance of Emilia Romagna.
Geographic and climatic characteristics of the region: influence of the Po River, Apennines, Adriatic Sea.
Production overview: grapes grown, types of wines (sparkling, sparkling, still), challenges and potential.
History of Viticulture in Emilia Romagna:
Origins of viticulture in the region: Etruscan and Roman influence.
The winemaking tradition in the Middle Ages and Renaissance.
Development of production: from wines for local consumption to quality wines.
Influence of noble families and the Church on regional viticulture.
Modern winemaking in Emilia Romagna: tradition and innovation.
Terroir from Emilia Romagna:
Diversity of terroirs: fertile plains, hills, mountainous areas.
Influence of the continental climate and proximity to the Adriatic Sea.
Soil types and their influence on wines.
Wine subregions and their characteristics: Colli Piacentini, Colli Bolognesi, Romagna.
Grapes from Emilia Romagna:
Indigenous varieties:
Colors: Lambrusco (different clones), Sangiovese, Albana.
Brancas: Trebbiano Romagnolo, Pignoletto.
Characteristics and potential of each variety.
Other varieties grown in the region: international and Italian.
Wine Production:
Vineyard management: adaptation to climatic conditions, cultivation techniques.
Winemaking processes: traditional and modern methods.
Elaboration of different types of wine: sparkling wines (charmat method), sparkling wines, reds, whites, sweet wines.
Lambrusco production: different styles and methods.
The role of the winemaker in defining the style of wines.
Appellations of Origin:
Italian wine classification system: DOCG, DOC, IGT.
Main denominations of origin from Emilia Romagna: Lambrusco di Sorbara DOC, Albana di Romagna DOCG, Sangiovese di Romagna DOC.
Regulations and specificities of each denomination.
The Wines of Emilia Romagna:
Sensory profiles of wines: aromas, flavors, structure, body.
Detailed descriptions of the region's wines, highlighting their characteristics.
Pairing with the gastronomy of Emilia Romagna.
Tips for tasting and appreciation.
Important labels and producers.
Awards and recognition.
Wine tourism in Emilia Romagna:
Attractions of the region: landscapes, historic cities, gastronomy.
Wine tourism itineraries and experiences.
Wine-related events and festivals.
"Strada dei Vini e dei Sapori": wine routes and flavors.
Challenges and Perspectives:
Production challenges: climate change, competition, market.
Sustainability and environmental preservation.
Research and innovation in viticulture.
The future of winemaking in Emilia Romagna.
