Introduction

Croatia: A Hidden Treasure of the Wine World
Brief history of Croatian winemaking
Geographic and climatic influence on wine production
The diversity of indigenous grapes
Why explore Croatian wines?

The Wine Regions of Croatia

Istria: The best-known wine region
White wines: Malvazija, Pinot Grigio
Red wines: Teran, Burgundy
Dalmatia: The costa ensolarada
Wines from the islands: Hvar, Korčula
Continental wines: Plavac Mali
Slavonia: The land of sweet wines
Graševina: The most cultivated white grape
Red wines: Cabernet Sauvignon, Merlot
Other regions: Kontinentalna Hrvatska, Zagreb

Croatia's indigenous grapes

Malvazija Istrian: The queen of Croatian white wines
Plavac Mali: O tinto robusto da Dalmatia
Graševina: The versatile white grape
Teran: Istria's unique red
Outras uvas: Babić, Pošip, Maraština

Croatian Wine Styles

White wines: Dry, aromatic, sparkling
Red wines: Medium to full bodies, soft tannins
Sweet wines: Vin Santo, Prošek

Pairing Croatian Wines with Gastronomy

Fish and seafood: Malvazija white wine
Red meat: Plavac Mali
Cheeses: Graševina
Traditional Croatian dishes: Pairing suggestions

Producers and Wineries

Highlights: The most renowned wineries
New generations: Innovative winemakers
Winemakers associations: Representatives of the sector

Wine Tourism in Croatia

Wine routes: Unmissable destinations
Events: Festivals and fairs
Accommodation: Hotels and wineries with accommodations

How to Buy and Enjoy Croatian Wines

How to choose: Tips for beginners

Conclusion

The future of Croatian wines
An invitation to explore the world of Croatian wines