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Drinks Issue-Food and Wine Magazine

The Drinks Issue-Food and Wine Magazine

a book about Beer

a book about home brewing with recipes

Brewing Everything

a book about How to Build a Small Brewery at home

How to Build a Small Brewery

Journal of the American Society of Brewing Chemists

Journal of the American Society of Brewing Chemists

a book about Pennsylvania's Breweries

For the Love of Beer: Pennsylvania's Breweries

A book about Controlling Liquor, Wine & Beverage Costs

The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

a book about A Sensory Education

A Sensory Education

A book about the Principles of wine Marketing

Principles of Marketing

a Comprehensive Book and Guide to Japanese Sake

Comprehensive Guide to Japanese Sake

A high-level treatment of the complex and often times simple process of turning sugrars into ethanol. It is the only complete and ready resource for the entire alchohol industry, from beverages to fuel and animal feed.

The Alcohol Textbook

A book about Sake and the wines of Japan.

Sake and the wines of Japan

Spirits

Drinks Issue-Food and Wine Magazine

The Drinks Issue-Food and Wine Magazine

a book about Cognac, french brandy

A book about the principles of distillation, an explanation on how to taste spirits, producers, and the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskies.

Spirits distilled

a book about malt whiskey scoth

Malt Whiskey File

a book with recipes for 5000 cocktails

Bartender's Black Book

The classic recipe collection of brandy cocktails, punches, toddies, coolers, nogs, and teas.

The Brandy Drink Book

a book about malt whiskey scoth

Malt Whiskey Companion

A book about Whiskey

a book about Craft of Whiskey Distilling

Craft of Whiskey Distilling

a book about A Short History of the Art of Distillation

A Short History of the Art of Distillation

a book about Honkaku Shochu and Awamori

Honkaku Shochu and Awamori

book about making home made whiskey

Modern Moonshine Techniques

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

A Handbook for Restaurant Managers. A book about how to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition