Canelones: The Wine Heart of Uruguay and its Hidden Treasures

The History of Wine in Canelones: From the First Vineyards to Modern Winemaking
The Influence of the Atlantic: Climate, Soils and the Unique Terroir of Canelones
Tannat, the Emblematic Grape: Uncovering the Variety that Conquered Uruguay
Other Grapes: Exploring Diversity and New Bets in the Region
Uruguayan Culture: Traditions, Gastronomy and Coziness

Charming Roteiro by Canelones

Planning your Trip: Best Time, Transport and Accommodation
Uncovering Canelones: A Dive into the Culture and Flavors of Uruguay
Wine Paths: Exploring the Main Wineries and their Wines
Exclusive Experiences: Tastings, Harmonized Lunches and Tasting Courses
Hidden Treasures: Discovering Small Producers and Boutique Wineries
Thematic Itineraries: Bicycle, Horse and Gastronomy
Essential Tips for Wine Tourism: Tasting, Shopping and Etiquette
Beyond Wines: Exploring Local Culture, History and Gastronomy

Featured Producers and their Wines

Traditional Wineries: Bouza, Familia Deicas and Pisano
The New Generation: Bracco Bosca, Bodega Garzón and Alto de la Ballena
Tasting Cannelloni: Tips for Choosing Your Wines

Uruguayan Gastronomy in Canelones: Authentic and Welcoming Flavors

The Uruguayan Barbecue: A Ritual of Fraternization and Smoked Flavor
Chivito: The National Sandwich of Uruguay
Empanadas: Delights of Uruguayan Cuisine
Traditional Sweets: Alfajores, Churros and Dulce de Leche
Harmonizing Flavors: Wine Suggestions for Each Dish

Cannelloni Beyond the Vineyards

Montevideo: The Uruguayan Capital and its Charms
Punta del Este: The Charming and Sophisticated Spa
Colonia del Sacramento: Historic City with Portuguese Influence
Activities and Adventures: Beaches, Boat Trips and Ecotourism