Introduction

Saperavi: An ancient grape with deep roots
The importance of Saperavi in ​​Georgian and global winemaking

Characteristics of the Saperavi Grape

Origin and history of the grape variety
Botanical characteristics of Saperavi
Adaptation to different terroirs
Comparison with other red varieties (Tinta Barroca, Cabernet Sauvignon)
Saperavi in ​​Georgia and around the world

Cultivated by Saperavi

Climatic and edaphic requirements
Traditional and modern cultivation techniques
Pruning and cultural treatments
Pests and diseases: prevention and control
The importance of sustainability in Saperavi cultivation

Saperavi Winemaking

Harvest: ideal time and harvesting techniques
Winemaking processes: maceration, fermentation, aging
Use of different types of wood
Elaboration of red, rosé and sparkling wines with Saperavi
Influence of terroir on the profile of wines

Sensory Profile and Harmonization

Saperavi's characteristic aromas and flavors
Evolution in bottle: aging potential
Pairing with gastronomy: cheeses, meats, typical dishes
Saperavi in ​​different wine styles

Saperavi in ​​the World

Saperavi beyond Georgia: plantations in other countries (Brazil, Argentina, etc.)
Adaptation of the grape variety to different climates and terroirs
Comparison of Saperavi wines produced in different regions

O Future from Saperavi

Challenges and opportunities for the caste
New research and studies on Saperavi
Saperavi as a symbol of Georgian winemaking
Future trends for wine production with Saperavi
Saperavi: a treasure of global winemaking