Sangiovese: A Deep Dive into Italy's Beloved Grape
Sangiovese, the heart and soul of Italian wine, is a red grape variety that paints a vibrant picture of Tuscany and beyond. From the rolling hills of Chianti to the sun-drenched slopes of Brunello di Montalcino, Sangiovese captures the essence of Italian terroir and tradition.
A Tuscan Icon:
Sangiovese, whose name is believed to derive from the Latin "sanguis Jovis" (blood of Jupiter), has a long and storied history in Italy. It is the most planted red grape variety in the country, and while it thrives in various regions, it is most closely associated with Tuscany.
Regional Expressions:
Sangiovese's adaptability allows it to flourish in diverse terroirs, resulting in a fascinating array of wine styles.
- Chianti Classico: This iconic region in Tuscany produces elegant and age-worthy Sangiovese wines with vibrant acidity, firm tannins, and complex aromas of cherry, plum, leather, and spice.
- Brunello di Montalcino: Located in southern Tuscany, Montalcino is home to Brunello, a powerful and structured Sangiovese wine known for its intense fruit, earthy notes, and exceptional aging potential.
- Vino Nobile di Montepulciano: This historic region in southeastern Tuscany produces elegant Sangiovese wines with a softer profile than Brunello, showcasing red fruit flavors, floral notes, and a smooth texture.
- Romagna: Sangiovese from Romagna, located east of Tuscany, often exhibits a more rustic and fruit-forward character, with juicy red fruit flavors and earthy notes.
Flavour Profile:
Sangiovese wines offer a captivating symphony of aromas and flavors, depending on the region, winemaking techniques, and aging.
- Fruit: Red fruit flavors, such as cherry, plum, and raspberry, are prominent, often accompanied by notes of dried fruit and fig.
- Floral: Delicate floral hints, like violet and rose, can add an aromatic lift.
- Spice: Earthy spice notes, such as black pepper, clove, and anise, contribute complexity.
- Earth: Earthy undertones, like leather, tobacco, and forest floor, add depth, particularly with age.
- Oak: Some Sangiovese wines are aged in oak barrels, imparting vanilla, cedar, and spice notes.
Food Pairing:
Sangiovese's versatility makes it a delightful companion for a wide range of Italian cuisine and beyond.
- Tomato-based pasta dishes: The wine's acidity and fruit flavors complement the acidity of tomato sauces.
- Pizza: Sangiovese pairs well with a variety of pizza toppings, from classic Margherita to meat lovers.
- Grilled meats: The wine's tannins and acidity cut through the richness of grilled steak, lamb, and pork.
- Aged cheeses: Parmigiano-Reggiano, Pecorino, and other aged cheeses provide a delicious counterpoint to the wine's bold flavors.
Exploring Sangiovese:
Ready to embark on a Sangiovese adventure? Seek out wines from these producers:
- Fèlsina (Chianti Classico): This renowned producer crafts elegant and age-worthy Sangiovese wines.
- Biondi-Santi (Brunello di Montalcino): A historic producer known for its iconic and age-worthy Brunello.
- Avignonesi (Vino Nobile di Montepulciano): This producer crafts elegant and expressive Vino Nobile with a focus on organic and biodynamic practices.
Uncorking the Italian Spirit:
Sangiovese, with its versatility and ability to express the nuances of Italian terroir, is a grape that deserves to be celebrated. So, raise a glass to this Italian icon and discover the captivating world of Sangiovese. Cin cin!
