Introduction:

Presentation of Israel as a growing wine region with ancient and modern history.
Historical context of wine production in Israel and its evolution over the years.
Geographic and climatic characteristics of the country: influences from the Mediterranean and the desert.
Production overview: cultivated grapes, diversity of wines, challenges and potential.

History of Winemaking in Israel:

Biblical and ancient origins of wine production in Israel.
Influence of different cultures and civilizations on viticulture.
Decline and revival of winemaking: Ottoman period and return of the vineyards.
Modern winemaking in Israel: development, technology and the search for quality.

Terroir of Israel:

Diversity of terroirs: influence of the Mediterranean climate, altitude variations, soil types.
Israel's wine regions: Galilee, Golan, Judea, Negev.
Characteristics and potential of each region.

Grapes from Israel:

International varieties:
Reds: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc.
Whites: Chardonnay, Sauvignon Blanc.
Mediterranean varieties: Carignan, Grenache, Mourvèdre.
Indigenous varieties: Argaman, Marawi.
Exploration of new varieties and the potential for unique wines.

Wine Production:

Vineyard management: adaptation to climatic conditions, cultivation techniques.
Technology and innovation in Israeli viticulture: irrigation, temperature control.
Winemaking processes: traditional and modern methods.
Elaboration of different types of wine: reds, whites, rosés, sparkling wines.
The search for identity and typicality in Israeli wines.
The role of the winemaker in expressing terroir.

Wineries and Designations of Origin:

Top wineries in Israel and their wine styles.
Designation of origin system in Israel.
Regions and wines with designation of origin.
The Israeli wine market: export and domestic consumption.

The Wines of Israel:

Sensory profiles of wines: aromas, flavors, structure, body.
Detailed descriptions of Israeli wines, highlighting their characteristics.
Harmonization with local and international cuisine.
Tips for tasting and appreciation.
Important labels and producers.

Wine tourism in Israel:

Tourist attractions in Israel: history, culture, landscapes.
Wine tourism itineraries and experiences.
Wine-related events and festivals.
Development of wine tourism as a factor of economic growth.

Challenges and Perspectives:

Production challenges: climate, water resources, market.
Sustainability and environmental preservation in winemaking.
Research and innovation for the future.
The growing reputation of Israeli wines on the international scene.