Introduction
Brief history of winemaking in Canada
The growing importance of Canadian wines on the world stage
The main producing regions and their characteristics
The VQA seal and quality assurance
Canada's Wine Regions
Ontario:
Niagara-on-the-Lake: The best-known region and its main producers
Lake Erie North Shore: Lake-Influenced Wines
Pelee Island: The Northernmost Wine Island in North America
Prince Edward County: The emerging region
British Columbia:
Okanagan Valley: The Canadian "Napa Valley" and its varieties
Similkameen Valley: Robust reds and aromatic whites
Fraser Valley: Wines with a maritime influence
Vancouver Island: Boutique Wines and Sparkling Wines
Other regions:
Quebec
Nova Scotia
Canadian Grapes
The main red varieties:
Pinot Noir
Merlot
Cabernet Sauvignon

The main white varieties:
Chardonnay
Riesling
Sauvignon Blanc
Vidal
Hybrid grapes and their characteristics
Icewine: The Jewel in the Canadian Crown
The Icewine production process
The unique characteristics of Icewine
The best food combinations
The importance of Icewine to the Canadian economy

Wine Culture in Canada
Wine routes and oenological tourism
Wine events and festivals
Pairing Canadian cuisine with local wines
Canadian wine market trends
How to Enjoy Canadian Wines
The tasting steps
The importance of the glass and temperature
How to identify aromas and flavors
Basic pairing with different types of food
Conclusion
The future of Canadian wines
Where to find and buy Canadian wines
Tips for beginners and connoisseurs