Wine Science

Principles and Applications

Ronald S. Jackson

March 2020 |

Product Type : Ebooks

Pages :

1014

Description

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciat ..Read more

Author Bio

The author received his bachelor’s and master’s degrees from Queen’s University, Kingston, and doctorate from the University of Toronto. His time in Vineland, Ontario, and subsequent sabbatical at Cornell University redirected his interest in Botrytis toward viticulture and enology. As part of his teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years, he was a technical advisor to the Manitoba Liquor Control Commission, de ..Read more

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