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Wine and Food Handbook

Wine and Food Handbook

Aide-Mémoire for the sommelier and the waiter

John Cousins, Cailein Gillespie

October 2007 | 2

Product Type : Ebooks

284 :

Pages

Description

The specific aims of the new edition of the book are to: meet the needs of students and working sommeliers and waiters who are seeking a quick reference guide to aspects of food, wines and other drinks and the service of them; be of value to anyone interested in good food, wine and other drinks and good living, and to, encourage curiosity and fascination, a desire for discovery through investigation and experience, and ultimately fulfilment as industry professionals and as ga ..Read more

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