Introduction

Touriga Nacional: The Queen of Portuguese Wines
Origin and History: Ancestral Roots in the Douro
The Versatility of Touriga Nacional: From Porto to Elegant Reds

Touriga Nacional Sensory Profile

Characteristic Aromas: Ripe Black Fruits, Spices, Chocolate, Vegetable and Mineral Touches
Flavors: Robust Tannins, Vibrant Acidity, Full Body and Long Finish
Evolution in Mouth and Aging Potential

The National Touriga Viticulture

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Touriga Nacional Producing Regions

Portugal: The Birthplace of Touriga Nacional
Douro: The Region of Origin
Dão: The Expansion of Caste
Other Regions: Brazil, South Africa, Australia, United States and More

Renowned Touriga Nacional Producers

Great Names of the Douro
Touriga Nacional Pioneers in New Regions
Featured Brazilian Producers (if any)

Touriga Nacional Wines Featured

Port Wines: The Glory of Touriga Nacional
Reds from Douro and Dão: Elegance and Complexity
Touriga Nacional in Blends: The Versatility of the Grape
Touriga Nacional in Rosés and Sparkling Wines (if available)

Production of Touriga Nacional in Brazil

Challenges and Potential in Brazil
Producing Regions (if any)
Varieties and Clones
Featured Brazilian Producers (if any)

Enogastronomic Harmonization with Touriga Nacional

Roasted and Grilled Red Meat
Cured Cheeses
Hunt
Spicy Dishes
Other Creative Pairings

The Evolution of Touriga Nacional

The Future of Touriga Nacional: Trends and Challenges
Touriga Nacional Organic and Biodynamic
The Influence of Climate Change
Touriga Nacional: A Portuguese Heritage