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A bilingual book (Spanish and English) about how to properly cook Patagonian BBQ dishes, including hundred of recipes and beautiful photography.
Secrets of Patagonian Barbecue
Peschiera Emilio
April 2009 |
Product Type : Ebooks
Pages :  
96

Description

Celebrity Grill Master Roberto Marín is an expert in South America babrecue. Here he reveals his secrets and presents his favorite grilling techniques for everyone interested in mastering the art of the Patagonian barbecue. Also, includes delicious recipes—from appetizers, entrees, desserts, and cocktails—along with tips and suggestions on pairing food and wine.

Author Bio
Emilio Peschiera is a well known food writer and chef .
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