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Journal of the American Society of Brewing Chemists
Brewing Everything
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition
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This month’s fresh batch of beer media.
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How to Build a Small Brewery
Beer
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
A Sensory Education
Brewing Everything
The Alcohol Textbook
The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
Comprehensive Guide to Japanese Sake
For the Love of Beer: Pennsylvania's Breweries
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How to Build a Small Brewery
Brewing Everything
The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
For the Love of Beer: Pennsylvania's Breweries
Comprehensive Guide to Japanese Sake
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition
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